Saturday, August 27, 2011

Belgian Waffles

Every time we go shopping, we are reminded of these delectable treats. The following picture adorns one of our credit cards*: 
How many different ways can you top your waffle?
What's not to love? And to make things even tastier, there are two types of Belgian waffles ("gaufres" in French): the Brussels waffle and the Liege waffle. The Brussels waffle is typically a lighter textured waffles with deep pockets to fill with various toppings, whereas the Liege waffle tends to be on the richer, denser and sweeter side. It's almost as if it has a subtle caramelized sugar coating. There are many other nuances to Belgian waffles, but those are the very basic distinguishing characteristics. I'll take either one right now. While we do have quite an awesome waffle maker, it's not quite the same. Only a true Belgian waffle is enjoyed on the streets of Brussels while jockeying for the best shot of the wee little Manneken Pis statue (pun intended), shopping for chocolate and Smurfs, and seeking out where you'll stop for a fine Belgian brew. Enjoy a gaufre while strolling through a Bruges flea market where you'll find a 5-Euro souvenir toaster. It could happen...

A few words of warning: While it is tempting to pile the toppings on your waffle, use caution and a little bit of common sense. Powdered sugar is very tempting, but as soon as something catches your eye you'll want to take a breath as you try to exclaim to your companions, thus bringing on a major coughing fit. Chocolate will also lure you in, but beware! It just might be molten chocolate lava that makes eating your waffle with any kind of tact seemingly impossible. Strawberries are good, but they're too darn healthy. If you must have them, slather them with a heaping pile of whipped cream!

*Yes, this is our photo, taken when we went to Belgium in 2005. Thanks to Capital One, we were able to customize our card! (What's in YOUR wallet?)

No comments:

Post a Comment