Here it is, in list form- inspiration for my quest for the ultimate crisp. Sadly I've only had #11. Pringles I've had, but not this flavor. Time to get cracking (or crunching)... Of course, this will entail some travel back across the pond. Oh well, what I must do in the name of research!
Tuesday, June 26, 2012
Last night, Don and I were out for dinner and one appetizer on the menu caught our eyes- truffled Parmesan frites. How could we say no? They arrived in a little basket lined with paper and a cup of garlic aioli with a drizzle of balsamic. Tossed with herbs, salty Parmesan, and LOTS of garlic these were scrumptious. (By the way, no vampires last night so I guess they did their job.)
My apologies for not posting a photo. By the time I thought of it, they almost 1/2 gone! A little depressing note was that we only had one order and one sauce... On our most recent trip to Brussels, we ordered at least 8 cones and about a dozen sauces. I don't think anything can top our frite-fest, but this NY version certainly tasted good as it brought back fond memories. Speaking of which, we need more pickel [sic] sauce!!!
Tuesday, May 15, 2012
Don went to the bakery grand opening on his birthday to get something for breakfast. Pain au chocolat (chocolate filled croissant) is always a good choice! As we were enjoying our warmed goodies, he recalled having them when we arrived at Heathrow airport in London two years ago. Enter my curse/blessing of a memory... I knew exactly what we had at Heathrow- baguettes with bacon- AND where we had the pain au chocolat that he recalled- at the train station in Brussels. Not bad, though... at least he remembered it had something to do with transportation!
Sunday, March 18, 2012
... in my mind, anyway. Well, and stomach.
Go figure that even though I've been sick this whole week, my appetite never skipped a beat. I guess that's a good thing, right? I noticed a banana on the counter. It was one of those bananas on the verge of going beyond edible- more brown speckles than yellow. Probably better than scarfing down a pile of chips. Hmm... chips. There's a bag of chips... chocolate chips. Chocolate chips + banana = frozen chocolate covered banana!
So I sliced that banana up and popped the slices in the freezer. I felt guilty about opening a new bag of chocolate chips just to melt enough to coat banana slices, but only for a mere second. I melted the chocolate, coated the banana slices and stuck them back in the freezer to set. Here's what I got:
|Not the prettiest things, but really tasty!|
I had to post my inspiration for Melissa to see. This, in turn, inspired her breakfast of banana pancakes. (And a trip to the store for more Oufti!)
The power of food...
Saturday, January 7, 2012
One would not think that a trip to Brussels and Amsterdam would yield a post about crisps (aka potato chips). Well, enter one funky concept hotel known as CitizenM. In the lobby is their "Canteen" where you can get snacks, drinks, lip balm and stuffed animals 24/7. Lo and behold, prominently featured were (among others) the following bags of salty snacks:
OK, so the bag on the left isn't THAT weird, right? Seems kind of normal next to the other one, doesn't it?! Of those in our party, I was the only one yearning to delve into the wonderful world of roast ox crisps. I wasn't winning over many friends and I almost had to go it alone. After carefully checking the ingredients, I found that there is no ACTUAL ox in these crisps. Ox flavor, yes, but not real ox. (Ox flavor?) Anyway, I could resist no longer and had to have them. To appease everyone else, ham and English mustard was purchased, as well as sweet Thai chili.
I must admit, the roast ox crisps were my favorite! They tasted akin to very salty roast beef (but way more crunchy). The ham and mustard crisps were interesting, too. A slap in the face of wicked salty baked ham, then a lingering taste of zesty mustard. As for sweet Thai chili, I've had that flavor before and while they were tasty, they didn't blow me away.
So, keep your eyes open during your travels. You never know where you'll find some interesting crisps in unusual flavors!
Friday, January 6, 2012
Back to Brussels for Christmas this year. Man, I love this place! First of all, we had amazing hosts and a gorgeous place to stay. Aside from that, Belgium may be a small country, but they're huge on tasty things.
We arrived on Christmas Day and in an effort to keep jet lag from getting the best of us, we headed out in Brussels in search of the perfect Christmas waffle. (That should be a tradition, no?) Well, we ended up at the same stand we encountered six years ago. Though they had a little different set-up, the waffles were still lovely works of culinary art and tasted absolutely scrumptious.
What have we learned since our last encounter with these delicacies?
- Stay away from powdered sugar! Upon first bite, your tendency is to be so excited that you inhale in anticipation, thus resulting in a coughing fit during which you end up blowing powdered sugar all over yourself and your companion(s).
- Avoid going for "the works." There's only so much space on a waffle. Sure, who doesn't love bananas AND strawberries AND chocolate AND whipped cream? There is physically no way to get that all in your mouth at one time. Order a couple different waffles and share.
- Waffles are best enjoyed in close proximity to Manneken Pis. (Yes, the peeing boy statue.) Who knows why the combination works, but it seems to be the thing to do. When in Rome, er, Brussels!
Saturday, November 12, 2011
We spent the morning searching through yard sales, tag sales and a used book shop. Of course, we had to do lunch- fish 'n chips at the Merrie Olde Crafte Faire & British Festival. Awesome food aside, we came upon some vintage cookbooks that, if for no other purpose, shall provide some entertaining reading.
For a whopping $1 (US), we scarfed up 6 from the 1960s Better Homes and Gardens collection:
- So-Good Meals "100 tasty ways to please your family! How to eat at home and like it!" (!)
- Snacks and Refreshments "100 superb snacks- dips, nibbles, sandwiches, desserts, teatime tidbits"
- Meals with a Foreign Flair "100 recipes from 18 countries! Main dishes, desserts, breads, salads- prize souvenirs from around the world!"
- Meals in Minutes "Shortcut cooking, 180 recipes that BEAT THE CLOCK! Mealtime, on time, will be no problem!"
- Cooking with CHEESE
- And the piece de resistance... Jiffy Cooking!
Once we were home, I realized there was a cookbook Don has had since before I even met him. The elusive Cookies and Candies:
We can't wait to see what memories will come back to us and possibly new food memories that await! I'll keep you posted...