You can't go to London and not have fish & chips. Seriously, you can't... it's the law. O.K. maybe not, but it's just one of those 'When in Rome" kind of things. Of course, me being me, I had to do extensive research on where to find the best in London. I had a short list of little take-away joints, including the awesomely named Fishcotecque. Well, plans are just that. Plans. Things went differently than planned and that's o.k. If we never stumbled across the Porterhouse in Covent Garden, I would have never left my hat there (I'm convinced that where it defected) and I never would have had an excuse to buy a funky, furry new hat!
Back to the food... Porterhouse is an Irish gastropub. Four locations in Ireland and one in London. Lucky us! This was our first day in London with Jeff and Melissa, so we had some catching up to do. We didn't eat before they came, figuring we'd do what we do best together- EAT! So we were good and hungry. Three of us went for the classic fish & chips and Don opted for Bangers and Mash. Our portions were huge pieces of beer-battered (what else?) cod, thick chips and mushy peas. I'm not a pea person, but I had to at least see what this whole mushy pea thing was all about. Well, say the name- mushy peas. That's what you get. Not blown away, I focus on what I'm really there for- the fish & chips. Big, yes. Heavy, not at all. Delicious with tartare (sic) sauce and a nice pint. Cheers!
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