Crisps

I've always enjoyed potato chips, finding it hard to resist their salty goodness (especially with Bison Chip Dip). In England, however, they take their "crisps" VERY seriously! Funky flavors abound... I just wish I could try them all! (Well, maybe not the Prawn Cocktail flavor.) Even plain crisps aren't called plain; they're "Ready Salted." How very properly English. Of course they have the standard Cheese & Onion, Salt & Vinegar and such, but why bother? We can get those stateside. Here's a sampling of some creative flavors:

• Steak & Onion
• Smoky Bacon
• Roast Chicken
• Pickled Onion
• Worcester Sauce
• BBQ Rib
• Paprika
• Sweet Chili
• Roast Beef & Mustard
• Smoked Ham & Pickle
• Fish & Chips

Determined to find a favorite, we had to sample a variety of flavors from various brands. While we didn't have a bad crisp (even Walker's- their version of Lay's- did a fine job), there was a definite winner: Marks & Spencer Taw Valley Cheddar and Caramelised Shallots. I don't know where Taw Valley is, but I must go there some day to pay homage to this exalted crisp.

All hail the King of Crisps!